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Ventana Curry Night

Smiling chef in black apron presenting a tray with rice, curry and papadum in a modern hotel restaurant.
Restaurant platter with spiced curry, basmati rice, papadums and two chutneys, served with a frothy Madrid beer on a table with napkins and cutlery.
Crispy triangular samosas with mixed greens, cherry tomatoes, herb fritters and two dips: green chutney and sweet chili